A San Diego County woman is hoping to set a good example for her three-year-old daughter by eating all of dinner before dessert.
Krisann Gentry explained in an interview Tuesday evening, "I'm nine months pregnant, and all I really wanted was this delicious frozen yogurt thing I make. I take an all-fruit popsicle and mix it with some yogurt, and it's just so good. Creamy, but lighter on the stomach than ice cream, because there's less sugar, and stuff. I thought about it all day and didn't really want anything else. But I have to think about my little girl--she watches me, you know."
Gentry, against every instinct, made and then shared a full dinner of bow tie pasta with a peppery marinara sauce and a small side salad, before indulging in her craving.
Health experts agree that establishing good routines at mealtime could be key to battling childhood obesity and other eating problems in the child's future.
But Gentry, who said she considers herself a fairly health-conscious person, still had to battle the overwhelming urges to succumb to her hormonal demands for sweets.
"Thank God there wasn't any chocolate in the house, or I for sure would have been sneaking bits of it while I was making dinner, just praying my daughter wouldn't find me," she added, noting afterward that even though she ate the full meal and dessert, she was hungry again and ate a bowl of tuna salad, and a peanut butter and jelly sandwich, just two hours later.